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Aubergine braisé au porc
par
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300 g d’aubergine
120 g de chair à saucisse
2 gousses d’ail
20 g de gingembre (frais)
2 c. à café de sucre (en poudre)
2 c. à soupe de sauce soja salée
140 g de riz
1/5 bouquet de ciboulette
par
Aurélie
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